Laboratory studies on parboiled and raw rough rice and their milling fractions as substrates for the production and accumulation of aflatoxin-Reference-Cited by-同舟云学术

Laboratory studies on parboiled and raw rough rice and their milling fractions as substrates for the production and accumulation of aflatoxin

Published:1986-01 Issue:1 Volume:3 Page:67-72
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Breckenridge C.,Arseculeratne S.N.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference9 articles.

1. A composite medium for the standardized measurement of aflatoxin accumulating capacity of in vitro culture systems;Arseculeratne;J. Nat. Sci. Coun. Sri Lanka,1980

2. Aflatoxin contamination in market rice;Breckenridge,1984

3. Studies on the fungal deterioration of store rice grains Part II. Effect on environmental factors on the growth of rice inhabiting fungi;Ghosh,1951

4. Colonisation and aflatoxin formation by Asperigullus spp. on brown rices differin in endosperm properties;Llag;J. Sci. Food. Agric.,1982

5. Some observations on the histology of raw and parboiled rice;Mahadevappa;J. Food. Sci. Technol. (Mysore),1968

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3. Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran;Food Control;2016-01

4. Distribution of aflatoxins in shelling and milling fractions of naturally contaminated rice;Food Additives & Contaminants: Part A;2011-08

5. Natural occurrence of toxigenic fungi and mycotoxins in rice bran;Mycopathologia;1990-05