Occurrence of aflatoxins in rice and in cassava (Manihot esculenta) products (meal, bread) produced in Guyana
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
http://link.springer.com/article/10.1007/s12550-018-0332-3/fulltext.html
Reference47 articles.
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2. Adjovi YCS, Bailly S, Gnonlonfin BJG, Tadrist S, Querin A, Sanni A, Oswald IP, Puel O, Bailly JD (2014) Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and AFB1 in cassava. Food Microbiol 38:151–159. https://doi.org/10.1016/j.fm.2013.08.005
3. Almeida MI, Almeida NG, Carvalho KL, Goncalves GA, Silva CN, Santos EA, Garcia JC, Vargas EA (2012) Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalone, deoxynivalenol and citreoviridin in rice in Brazil. Food Addit Contam Part A 29:694–703. https://doi.org/10.1080/19440049.2011.651750
4. Aryee FNA, Oduro I, Ellis WO, Asfuakwa JJ (2006) The physicochemical properties of flour samples from the roots of 31 varieties of cassava. Food Control 17:916–922. https://doi.org/10.1016/j.foodcont.2005.06.013
5. Asghar MA, Iqbal J, Ahmed A, Khan MA (2014) Occurrence of aflatoxins contamination in brown rice from Pakistan. Iran J Public Health 43:291–299
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