Controlling cabbage fermentations with nisin and nisin-resistant Leuconostoc mesenteroides
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference18 articles.
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2. Competitive growth of genetically marked malolactic-deficient Lactobacillus plantarum in cucumber fermentations;Breidt;Appl. Environ. Microbiol.,1992
3. Quantitative chemistry;Brown,1963
4. Inhibitory effect of nisin upon kimchi fermentation;Choi;Kor. J. Appl. Microbial. Biotech.,1990
5. Controlling wine malolactic fermentation with nisin and nisin-resistant strains of Leuconostoc mesenteroides;Daeschel;Appl. Environ. Microbiol.,1991
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