Sugar degradation process of mulberry (Morus alba L.) fruit was developed with microbial biotransformation-Reference-Cited by-同舟云学术

Sugar degradation process of mulberry (Morus alba L.) fruit was developed with microbial biotransformation

Published:2017-10-20 Issue:1 Volume:41 Page:e12631
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Li Qian¹²³,Chen Zhihui¹²³,Yu Yuanshan¹²³,Zou Yuxiao¹²³,Liao Sentai¹²³^ORCID,Hu Tenggen¹²³

Affiliation:

1. Sericultural & Agri-Food Research Institute; Guangdong Academy of Agricultural Sciences; Guangzhou 510610 China

2. Key Laboratory of Functional Food; Ministry of Agriculture; Guangzhou 510610 China

3. Guangdong Key Laboratory of Agricultural Products Processing; Guangzhou 510610 China

Funder

Plan Project of Guangzhou Science & Technology

Agri & Technology Project of Guangzhou province

Public Welfare Industry (Agriculture) Research Project, from Chinese Ministry of Agriculture

Applied & Development Special Funding Project of Guangdong province

Nature Science Project of Guangdong Province

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12631/fullpdf

Reference45 articles.

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4. N-Alkylated nitrogen-in-the-ring sugars: Conformational basis of inhibition of glycosidases and HIV-1 replication;Asano;Journal of Medicinal Chemistry,1995

5. Antioxidant activities and phenolic compounds composition of extracts from mulberry (Morus alba L.);Bang;Fruit Korean Journal of Medicinal Crop Science,2007

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3. Protective effect of mulberry (Morus atropurpurea) fruit against diphenoxylate-induced constipation in mice through the modulation of gut microbiota;Food & Function;2019