Protective effect of mulberry (Morus atropurpurea) fruit against diphenoxylate-induced constipation in mice through the modulation of gut microbiota-Reference-Cited by-同舟云学术

Protective effect of mulberry (Morus atropurpurea) fruit against diphenoxylate-induced constipation in mice through the modulation of gut microbiota

Published:2019 Issue:3 Volume:10 Page:1513-1528
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hu Teng-Gen¹²³⁴⁵,Wen Peng¹²³⁴⁵,Fu Hui-Zhan¹²³⁴,Lin Guang-Yue¹²³⁴,Liao Sen-Tai¹²³⁴,Zou Yu-Xiao¹²³⁴

Affiliation:

1. Sericultural & Agri-Food Research Institute

2. Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods

3. Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing

4. China

5. School of Food Science and Engineering

Abstract

The protective effect of mulberry (Morus atropurpurea) fruit against diphenoxylate-induced constipation in mice through the modulation of gut microbiota.

Funder

Guangdong Science and Technology Department

Special Fund for Agro-scientific Research in the Public Interest

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00132H

Reference74 articles.

1. Functional Bowel Disorders

2. Epidemiology of Constipation in North America: A Systematic Review

3. Epidemiology of constipation in Europe and Oceania: a systematic review

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