Chapter 6: Lactic Acid Bacteria (Lab)Bacteriocins: An Ecological and Sustainable Biopreservative Approach to Improve the Safety and Shelf Life of Foods
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Published:2017-08-22
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Volume:
Page:197-258
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ISSN:
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Container-title:Microorganisms in Sustainable Agriculture, Food, and the Environment
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Author:
Patel Ami1,
Shah Nihir1,
Verma Deepak Kumar2