Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods-a reply to C. Adair et al.
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference3 articles.
1. Comparison of the Schoolfield (non-linear Arrhenius) model and the square root model for predicting bacterial growth in foods;Adair;Food Microbiol.,1989
2. A predictive model for combined temperature and water activity on microbial growth during the growth phase;Davey;J. Appl. Bact.,1989
3. The effect of pH on continuous high-temperature/short-time sterilization of liquid;Davey;Am. Inst. Chem. Eng. J.,1978
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