A predictive model for combined temperature and water activity on microbial growth during the growth phase
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1989.tb02519.x/fullpdf
Reference23 articles.
1. Hazard analysis applied to microbial growth in foods: Development of mathematical equations describing the effect of water activity;Broughall;Journal of Applied Bacteriology,1983
2. Hazard analysis applied to microbial growth in foods: development and application of three-dimensional models to predict bacterial growth;Broughall;Food Microbiology,1984
3. The taxonomy of the psychrophilic-meat-spoilage bacteria: A reassessment;Brown;Journal of Applied Bacteriology,1958
4. Brownlie , L.E. 1969 Effect of some environmental factors on the growth of Microbacterium thermosphactum (with particular reference to the storage of meat) M.Sc. Thesis University of Sydney
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