A predictive model for combined temperature and water activity on microbial growth during the growth phase-Reference-Cited by-同舟云学术

A predictive model for combined temperature and water activity on microbial growth during the growth phase

Published:1989-11 Issue:5 Volume:67 Page:483-488
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Davey K. R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1989.tb02519.x/fullpdf

Reference23 articles.

1. Hazard analysis applied to microbial growth in foods: Development of mathematical equations describing the effect of water activity;Broughall;Journal of Applied Bacteriology,1983

2. Hazard analysis applied to microbial growth in foods: development and application of three-dimensional models to predict bacterial growth;Broughall;Food Microbiology,1984

3. The taxonomy of the psychrophilic-meat-spoilage bacteria: A reassessment;Brown;Journal of Applied Bacteriology,1958

4. Brownlie , L.E. 1969 Effect of some environmental factors on the growth of Microbacterium thermosphactum (with particular reference to the storage of meat) M.Sc. Thesis University of Sydney

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