1. 1 Anonymous (2000 )Proceedings of the 3rd International Conference on Predictive Modelling in Foods. September, pp. 12-15. Katholieke Universiteit, Leuven, Belgium. ed J. van Impe and K. Bernaerts.ISBN 90-804818-3-1.
2. 2 R.L. Buchanan (1992 ) A Review: Predictive microbiology - Mathematical modeling of microbial growth . InFoods. American Chemical Society, ACS Symposium Series, 484. Washington, USA (ISBN 0097-6156) Chapter 24, pp. 250-260.
3. 3 R.J. Chiruta, K.R. Davey, and C.J. Thomas (1997 ) A model for the growth of potential bacterial contaminants on surface tissue of beef carcasses with concomitant evaporative mass and heat losses during air cooling .Proceedings of the 3rd International conference on modelling and Simulation, MS '97, International Association for the Advancement of Modelling and Simulation Techniques in Enterprises, Melbourne, Victoria, October 29-31, 347-351.(ISBN 1,86,272,4903).
4. Temperature dependence of growth kinetics of food bacteria
5. A predictive model for combined temperature and water activity on microbial growth during the growth phase