Shelf life extension and microbiological safety of fresh meat — a review
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference160 articles.
1. Toxin production by Clostridium botulinum, type E, in vacuum-packed, irradiated fresh fish in relation to changes of the associated microflora;Abrahamsson;Can. J. Microbiol.,1965
2. Effect of controlled gas atmospheres and temperatures on quality of packaged pork;Adams;J. Food Sci.,1972
3. Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats;Ahn;J. Appl. Bacteriol.,1990
4. Physical factors that affect removal of yeasts from meat surfaces with water sprays;Anderson;J. Food Sci.,1975
5. Microbial growth on plate beef during extended storage after washing and sanitizing;Anderson;J. Food Protect.,1979
Cited by 190 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Identifying freshness of various chilled pork cuts using rapid imaging analysis;Journal of the Science of Food and Agriculture;2024-09-09
2. Biomass-derived nanoparticles reinforced chitosan films: as high barrier active packaging for extending the shelf life of highly perishable food;Journal of Food Science and Technology;2023-11-27
3. Fungi under Modified Atmosphere—The Effects of CO2 Stress on Cell Membranes and Description of New Yeast Stenotrophomyces fumitolerans gen. nov., sp. nov.;Journal of Fungi;2023-10-19
4. Differences in Bacterial Communities of Retail Raw Pork in Different Market Types in Hangzhou, China;Foods;2023-09-07
5. Biosensors as freshness indicator for packed animal and marine products: A review;International Food Research Journal;2023-08-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3