Biomass-derived nanoparticles reinforced chitosan films: as high barrier active packaging for extending the shelf life of highly perishable food
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05896-9.pdf
Reference31 articles.
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3. Chandra Mohan C, Radhakrishnan K, Babuskin S et al (2017) Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat. Meat Sci 128:47–59. https://doi.org/10.1016/j.meatsci.2017.02.001
4. Conrad Z, Niles MT, Neher DA et al (2018) Relationship between food waste, diet quality, and environmental sustainability. PLoS ONE 13:1–18. https://doi.org/10.1371/journal.pone.0195405
5. Crouvisier-Urion K, Bodart PR, Winckler P et al (2016) Biobased composite films from chitosan and lignin: antioxidant activity related to structure and moisture. ACS Sustain Chem Eng 4:6371–6381. https://doi.org/10.1021/acssuschemeng.6b00956
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