Electrochemical studies on antioxidants in bovine milk
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference24 articles.
1. Lipid peroxidative stress and antioxidative enzymes in brains of milk-supplemented rats
2. Prevention of Peroxidative Stress in Rats Fed on a Low Vitamin E-containing Diet by Supplementing with a Fermented Bovine Milk Whey Preparation: Effect of Lactic Acid and β-Lactoglobulin on the Antiperoxidative Action
3. Anti-oxidant Activity of Bovine Lactoferrin on Iron/Ascorbate Induced Lipid Peroxidation
4. Occurrence, structure, biochemical properties and technological characteristics of lactoferrin
5. Antioxidative Activity of Urate in Bovine Milk
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