Antioxidative Activity of Urate in Bovine Milk
Author:
Affiliation:
1. Department of Animal Product Quality, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000658w
Reference27 articles.
1. Deterioration of pasteurized milk on storage
2. When and why a water-soluble antioxidant becomes pro-oxidant during copper-induced low-density lipoprotein oxidation: a study using uric acid
3. Chemical Characterization of Raw Milk Samples with and Without Oxidative Off-Flavor
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