Impact of milk preservation in the classification and prediction capabilities of a voltammetric electronic tongue-Reference-Cited by-同舟云学术

Impact of milk preservation in the classification and prediction capabilities of a voltammetric electronic tongue

Published:2023-10 Issue: Volume:393 Page:134138
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Salvo-Comino C.,Perez-Gonzalez C.,Martin-Bartolome P.,Martin-Pedrosa F.,Garcia-Cabezon C.,Rodriguez-Mendez M.L.

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference33 articles.

1. Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics;Du;Food Chem.,2018

2. Application of chemometrics for detection and modeling of adulteration of fresh cow milk with reconstituted skim milk powder using voltammetric fingerpriting on a graphite/ SiO2 hybrid electrode;Nikolaou;Talanta,2020

3. The use of electrochemical biosensors in food analysis;Bunney;Curr. Res. Nutr. Food Sci.,2017

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4. Nanostructured thin films as electrochemical sensors and biosensors for milk analysis;Sensors and Actuators Reports;2023-12