Selective determination of nicotinic acid and nicotinamide using terbium(III) sensitised luminescence
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference17 articles.
1. The determination of niacin in selected foods by capillary electrophoresis and high performance liquid chromatography: acid extraction
2. Determination of Small Amounts of Niacin in Vinegar: Comparison of Liquid Chromatographic Method with Microbiological Methods
3. The determination of niacin in cereals, meat and selected foods by capillary electrophoresis and high performance liquid chromatography
4. Determination of Niacin in Infant Formula and Wheat Flour by Anion-Exchange Liquid Chromatography with Solid-Phase Extraction Cleanup
5. Fluorimetric determination of niacin in foods by high-performance liquid chromatography with post-column derivatization
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1. Simultaneous quantitation of nicotinamide riboside and nicotinamide in dietary supplements via HPTLC–UV with confirmation by online HPTLC–ESI–MS;Acta Chromatographica;2020-06
2. Indirect voltammetric determination of nicotinic acid by using a graphite paste electrode modified with reduced graphene oxide and a molecularly imprinted polymer;Microchimica Acta;2017-05-02
3. Assessment of terbium (III) as a luminescent probe for the detection of tuberculosis biomarkers;Analytica Chimica Acta;2015-10
4. A potential-gated molecularly imprinted smart electrode for nicotinamide analysis;RSC Advances;2015
5. Determination of Nicotinamide in Food and Human Fluid Samples by Capillary;Journal of the Chinese Chemical Society;2014-10-09
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