Author:
Di Narda Francesca,Toniolo Rosanna,Bontempelli Gino
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference24 articles.
1. Determination of residual bromide in cacao shell and nib
2. H.A.U. Monro, La fumigation en tant que traitement insecticide, 2nd Edition, Organisation des Nations Unies Pour l’Alimentation et l’Agriculture, Rome, 1970.
3. A Review of Bromine Determination in Foods
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献