Determination of residual bromide in cacao shell and nib
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference10 articles.
1. & , 67th Annu. Rep. entomol. Soc. Ontario, 1936, p. 15
2. Studies on Foodstuffs Fumigated with Methyl Bromide
3. The fate of labelled insecticide residues in food products. II. —The nature of methyl bromide residues in fumigated wheat
4. The fate of labelled insecticide residues in food products. III. —N-methylation as a result of fumigating wheat with methyl bromide
5. & , ‘Volumetric Analysis’, 1957, Vol. III, pp. 254–257 (London: Interscience)
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1. A comparison among different instrumental approaches for bromide analysis in foodstuffs digested by a suitably modified microwave procedure;Talanta;2003-07-04
2. Improved microwave digestion procedure for inductively coupled plasma mass spectrometric determinations of inorganic bromide residues in foodstuffs fumigated with methyl bromide;Analytica Chimica Acta;2001-06
3. Potential movement of methyl bromide through golf course greens;Communications in Soil Science and Plant Analysis;1996-05
4. Flow injection determination of inorganic bromide in soils with a coated tubular solid-state bromide-selective electrode;The Analyst;1987
5. Rückstandsanalytik bei Drogen und Drogenzubereitungen;Fresenius' Zeitschrift für analytische Chemie;1985-01
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