Retail acceptability of lamb as influenced by gender and slaughter weight-Reference-Cited by-同舟云学术

Retail acceptability of lamb as influenced by gender and slaughter weight

Published:1993-01 Issue:2 Volume:26 Page:115-118
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Jeremiah L.E.,Gibson L.L.,Tong A.K.W.

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. The nutrition of early weaned lamb. II. The effect of dietary protein concentration, feeding level, and sex on body composition of two liveweights;Andrews;J. Agric. Sci.,1970

2. Carcass and meat quality of ram and ewe lambs;Butler-Hogg;Anim. Prod.,1984

3. What is consumer preferred lamb?;Carpenter;J. Anim. Sci.,1966

4. Indices for estimating cutability of wether, ram, and ewe lamb carcases;Carpenter;J. Anim. Sci.,1969

5. Composition of New Zealand lamb as influenced by geographical source, sex of animal, and cut;Chrystall;Meat Industry Research Institute of New Zealand Publ. No., 842,1986

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