Effect of energy source and level, and sex on growth, performance, and carcass characteristics of lambs-Reference-Cited by-同舟云学术

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Effect of energy source and level, and sex on growth, performance, and carcass characteristics of lambs

Published:2017-06 Issue: Volume:151 Page:117-123
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Jaborek J.R.,Zerby H.N.,Moeller S.J.,Fluharty F.L.

Funder

Ohio Agricultural Research and Development Center, The Ohio State University

American Lamb Board (Denver, CO)

USDA National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference34 articles.

1. Official Methods of Analysis;AOAC,1984

2. American Lamb Industry Roadmap, 2013. pp. 1–89. http://www.lambcheckoff.com/wp-content/uploads/2013/09/Lamb-Industry-Roadmap-3-Jan-2014.pdf.

3. The utilization of acetic, propionic and butyric acids by fattening sheep;Armstrong;Brit. J. Nutr.,1957

4. The utilization of the energy of two mixtures of steam-volatile-fatty acids by fattening sheep;Armstrong;Brit. J. Nut.,1958

5. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs;Aurousseau;Meat Sci.,2004

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