Evolution of particle properties during spray drying in relation with stickiness and agglomeration control
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference15 articles.
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4. Optimization of co-current spray drying process for sugar-rich foods. Part II. Optimization of spray drying process based on glass transition concept;Truong;Journal of Food Engineering,2005
5. Handbook of Industrial Drying;Mujumdar,1995
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