Subject
Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Reference28 articles.
1. Effect of water content on the glass transition and caking of fish protein hydrolisates;Aguilera;Biotechnology Progress,1993
2. Interaction and deformation of elastic bodies: origin of adhesion hysteresis;Attard;Journal of Physical Chemistry B,2000
3. Caking and stickiness of dairy-based food powders as related to glass transition;Chuy;Journal of Food Science,1994
4. Föll, H., 2004. Hyperscript of the course: Einführung in die Materialwissenschaft. Christian-Albrechts-University, Kiel/Germany (Chapter 9.1).
5. Viscous flow of crystalline bodies under action of surface tension;Frenkel;Journal of Physics,1945
Cited by
166 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献