Experimental study on the impact of key material properties on flowability of sucrose and maltodextrin

Author:

Dupas JulienORCID,Baldeweck Florent,Meunier Vincent

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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2. Effect of particle size distribution on the packing of powder beds: a critical discussion relevant to additive manufacturing;Averardi;Mater. Today Commun.,2020

3. Probing maltodextrins surface properties by atomic force microscopy: unterplay of glass transition and reconstitution properties;Badin;Food Hydrocolloids,2022

4. Correlation between Physical Properties and Flowability Indicators for Fine Powders;Bodhmage,2006

5. The effect of moisture on the flowability of pharmaceutical excipients;Crouter;AAPS PharmSciTech,2014

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