Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Secretaria de Inovação, Ciência e Tecnologia do Estado do Rio Grande do Sul
Universidade do Vale do Taquari - Univates
Launer Química Indústria e Comércio Ltda.
Publisher
Springer Science and Business Media LLC
Reference64 articles.
1. Jayant, M., Hassan, M.A., Srivastava, P.P., Meena, D.K., Kumar, P., Kumar, A., Wagde, M.S.: Brewer’s spent grains (BSGs) as feedstuff for striped catfish, Pangasianodon hypophthalmus fingerlings: An approach to transform waste into wealth. J. Clean. Prod. 199, 716–722 (2018). https://doi.org/10.1016/j.jclepro.2018.07.213
2. Vieira, E., Cunha, S.C., Ferreira, I.M.P.L.V.O.: Characterization of a potential bioactive food ingredient from inner cellular content of brewer’s spent yeast. Waste Biomass Valor. 10, 3235–3242 (2019). https://doi.org/10.1007/s12649-018-0368-9
3. Devolli, A., Shahinasi, E., Stafasani, M., Feta, D., Dara, F.: Evaluation of brewery waste and its reduction methods. Special edition, Proceedings – ICOALS. Albanian J. Agric. Sci. 506–513 (2018)
4. Gokulakrishnan, M., Kumar, R., Ferosekhan, S., Siddaiah, G.M., Nanda, S., Pillai, B.R., Swain, S.K.: Bio-utilization of brewery waste (Brewer’s spent yeast) in global aquafeed production and its efficiency in replacing fishmeal: From a sustainability viewpoint. Aquaculture 565, 739161 (2023). https://doi.org/10.1016/j.aquaculture.2022.739161
5. Ahmed, K.D., Omar, A.A., Saad, T.J.A., Abdul Razzaq, Y.A., Mahmud, D.A., Naif, N.L., Odeh, A.A.: Effect of using the Saccharomyces cerevisiae on the some production traits and carcass characters of the local rabbits. Plant Arch. 19, 895–897 (2019)