Bio-utilization of brewery waste (Brewer's spent yeast) in global aquafeed production and its efficiency in replacing fishmeal: From a sustainability viewpoint
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference132 articles.
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3. Antihypertensive effect of spent brewer yeast peptide;Amorim;Process Biochem.,2019
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1. On Valorization of Brewer’s Yeast as an Environmentally Sustainable Fishmeal Replacement in Labeo rohita Nutrition: Insight to Growth Attributes, Digestive Enzyme Activities and Haemato-biochemical Indices;Waste and Biomass Valorization;2024-01-24
2. Reuse of spent brewer’s yeast to produce a South American freshwater prawn: effects on growth performance, amino acid profile, proximate and elemental composition, and egg development;Aquaculture International;2023-12-11
3. Recent innovations in fertilization with treated digestate from food waste to recover nutrients for arid agricultural fields;Environmental Science and Pollution Research;2023-12-05
4. Effects of replacing dietary fishmeal with zymolytic black soldier fly larvae on the growth performance of the mud crab (scylla paramamosain) larvae;Israeli Journal of Aquaculture - Bamidgeh;2023-11-09
5. Recent innovations in fertilization with treated digestate from food waste to recover nutrients for arid agricultural fields;2023-07-05
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