Characterisation of freeze-dried flaxseed oil microcapsules obtained by multilayer emulsions
Author:
Funder
Universidad Nacional del Litoral
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference50 articles.
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3. Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behaviour under simulated gastrointestinal conditions;Goyal;Dry. Technol.,2016
4. Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk;Lemahieu;J. Funct. Foods,2015
5. Multilayer emulsions as a strategy for flaxseed oil microencapsulation: effect of pH and alginate concentration;Fioramonti;Food Hydrocoll.,2015
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