Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions-Reference-Cited by-同舟云学术

Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions

Published:2015-08-17 Issue:7 Volume:34 Page:810-821
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Goyal Ankit,Sharma Vivek,Sihag Manvesh Kumar,Arora Sumit,Singh A. K.,Sabikhi Latha

Funder

The authors are grateful to the Director, National Dairy Research Institute, Karnal, India, for providing financial assistance to carry out this research work.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2015.1081929

Reference62 articles.

1. Flax and flaxseed oil: an ancient medicine & modern functional food

2. Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids

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