Optimization of the microencapsulation of synthetic strawberry flavour with different blends of encapsulating agents using spray drying-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Optimization of the microencapsulation of synthetic strawberry flavour with different blends of encapsulating agents using spray drying

Published:2018-10 Issue: Volume:338 Page:591-598
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Pellicer José Antonio,Fortea María Isabel,Trabal Juan,Rodríguez-López María Isabel,Carazo-Díaz Carmen,Gabaldón José Antonio,Núñez-Delicado Estrella

Funder

Creaciones Aromáticas Industriales

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference33 articles.

1. Recent developments in microencapsulation of food ingredients;Desai;Dry. Technol.,2005

2. The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract;Caliskan;Food Bioprod. Process.,2013

3. Effect of process conditions on the microencapsulation of coffee oil by spray drying;Frascareli;Food Bioprod. Process.,2012

4. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials;Carneiro;J. Food Eng.,2013

5. Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan;Gonçalves da Rosa;Ind. Crop. Prod.,2013

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zero-waste multistage utilization of dandelion root;Frontiers in Chemistry;2024-08-23

2. Effects of spray drying temperature on physicochemical properties of grapeseed oil microcapsules and the encapsulation efficiency of pterostilbene;LWT;2024-02

3. Spray drying encapsulation of flavor compounds and essential oils;Spray Drying for the Food Industry;2024

4. Advances in microencapsulation techniques using Arabic gum: A comprehensive review;Industrial Crops and Products;2023-12

5. Strategies for improving loading of emulsion-based functional oil powder;Critical Reviews in Food Science and Nutrition;2023-09-19

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3