Production of mango powder by spray drying and cast-tape drying
Author:
Funder
CNPq
FAPESP
Capes
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference42 articles.
1. Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder;Caparino;J. Food Eng.,2012
2. Phase Transitions in Foods;Ross,1995
3. Spray Drying Handbook;Masters,1991
4. Problems associated with spray drying of sugar-rich foods;Bhandari;Dry. Technol.,1997
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