Effect of different encapsulating agent combinations on physicochemical properties and stability of microcapsules loaded with phenolics of plum (Prunus salicina lindl.)-Reference-Cited by-同舟云学术

Effect of different encapsulating agent combinations on physicochemical properties and stability of microcapsules loaded with phenolics of plum (Prunus salicina lindl.)

Published:2018-12 Issue: Volume:340 Page:459-464
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Yinbin Li,Wu Li,Weng Minjie,Tang Baosha,Lai Pufu,Chen Junchen

Funder

China Agricultural Ministry

non-profit research institutes in Fujian Province

Youth Science and Technology Talents Project

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference28 articles.

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2. Extraction optimization of polyphenols, antioxidant and xanthine Oxidase Inhibitory activities from Prunus salicina Lindl;Li;Food Sci. Technol.,2016

3. Design of experiments for microencapsulation applications: a review;Paulo;Mater. Sci. Eng. C Mater. Biol. Appl.,2017

4. Characterization and storage properties of a new microencapsulation of tea polyphenols;Wang;Ind. Crop. Prod.,2016

5. Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: development and characterization;Tolun;J. Biotechnol.,2016

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