Starch from the sea: The green macroalga Ulva ohnoi as a potential source for sustainable starch production in the marine biorefinery-Reference-Cited by-同舟云学术

Starch from the sea: The green macroalga Ulva ohnoi as a potential source for sustainable starch production in the marine biorefinery

Published:2019-01 Issue: Volume:37 Page:215-227
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Prabhu Meghanath^ORCID,Chemodanov Alexander,Gottlieb Ruth,Kazir Meital,Nahor Omri,Gozin Michael^ORCID,Israel Alvaro,Livney Yoav D.^ORCID,Golberg Alexander

Funder

Israel Ministry of Science

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference91 articles.

1. Starches/glucose;Sullivan-trainor,2013

2. Biodegradable Polymers;McWilliams,2017

3. Starch: its metabolism, evolution, and biotechnological modification in plants;Zeeman;Annu. Rev. Plant Biol.,2010

4. New starches are the trend for industry applications: a review;Santana;Food Public Health,2014

5. Crop production and resource use to meet the growing demand for food, feed and fuel: opportunities and constraints;Spiertz;NJAS - Wageningen J. Life Sci.,2009

Cited by 89 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydrothermal extraction of ulvans from Ulva spp. in a biorefinery approach;Science of The Total Environment;2024-11

2. A critical review on pharmacological properties of sulfated polysaccharides from marine macroalgae;Carbohydrate Polymers;2024-11

3. Seaweed bioactives potential as nutraceuticals and functional ingredients: A review;Journal of Food Composition and Analysis;2024-09

4. Raman Spectral Analysis in the CH_x‐Stretching Region as a Guiding Beacon for Non‐Targeted, Disruption‐Free Monitoring of Germination and Biofilm Formation in the Green Seaweed Ulva;ChemPhysChem;2024-07-23

5. The green seaweed Ulva : tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials;Critical Reviews in Food Science and Nutrition;2024-07-09