A state-of-the-art review on the synthetic mechanisms, production technologies, and practical application of polyunsaturated fatty acids from microalgae-Reference-Cited by-同舟云学术

A state-of-the-art review on the synthetic mechanisms, production technologies, and practical application of polyunsaturated fatty acids from microalgae

Published:2021-05 Issue: Volume:55 Page:102281
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Lu Qian,Li Huankai,Xiao Yu,Liu Hui

Funder

Natural Science Foundation of Guangdong Province

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference164 articles.

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3. The anti-inflammatory effect of omega-3 polyunsaturated fatty acids dramatically decreases by iron in the hippocampus of diabetic rats;Gholamhosseinian;Life Sci.,2020

4. Transcriptome analysis and the effects of polyunsaturated fatty acids on the immune responses of the critically endangered angtze sturgeon (Acipenser dabryanus);Chen;Fish Shellfish Immunol.,2019

5. An analysis of the spatial and temporal differentiation and driving factors of the marine resource curse in China;Wang;Ocean Coast. Manag.,2018

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