Increase in polyunsaturated fatty acids and carotenoid accumulation in the microalga Golenkinia brevispicula (Chlorophyceae) by manipulating spectral irradiance and salinity

Abstract

AbstractMicroalgal biotechnology offers a promising platform for the sustainable production of diverse renewable bioactive compounds. The key distinction from other microbial bioprocesses lies in the critical role that light plays in cultures, as it serves as a source of environmental information to control metabolic processes. Therefore, we can use these criteria to design a bioprocess that aims to stimulate the accumulation of target molecules by controlling light exposure. We study the effect on biochemical and photobiological responses of Golenkinia brevispicula FAUBA‐3 to the exposition of different spectral irradiances (specifically, high‐fluence PAR of narrow yellow spectrum complemented with low intensity of monochromatic radiations of red, blue, and UV‐A) under prestress and salinity stress conditions. High light (HL) intensity coupled to salinity stress affected the photosynthetic activity and photoprotection mechanisms as shown by maximal quantum yield (Fv/Fm) and non‐photochemical quenching (NPQmax) reduction, respectively. HL treatments combined with the proper dose of UV‐A radiation under salinity stress induced the highest carotenoid content (2.75 mg g dry weight [DW]−1) composed mainly of lutein and β‐carotene, and the highest lipid accumulation (35.3% DW) with the highest polyunsaturated fatty acid content (alpha‐linolenic acid (C18:3) and linoleic acid (C18:2)). Our study can guide the strategies for commercial indoor production of G. brevispicula for high‐value metabolites.