Ensuring nutrition and food safety within planetary boundaries: The role of microalgae-based ingredients in sustainable food chain-Reference-Cited by-同舟云学术

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Ensuring nutrition and food safety within planetary boundaries: The role of microalgae-based ingredients in sustainable food chain

Published:2024-07-12 Issue: Volume: Page:
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Dutra Darissa Alves,Deprá Mariany Costa,Dias Rosangela Rodrigues,Zepka Leila Queiroz,Jacob-Lopes Eduardo

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico , Brasil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10811-024-03313-y.pdf

Reference105 articles.

1. Abbass K, Qasim MZ, Song H, Murshed M, Mahmood H, Younis I (2022) A review of the global climate change impacts, adaptation, and sustainable mitigation measures. Environ Sci Pollut Res 29:42539–42559

2. Allotey DK, Kwofie EM, Adewale P, Lam E, Ngadi M (2023) Life cycle sustainability assessment outlook of plant-based protein processing and product formulations. Sustain Prod Consum 36:108–125

3. Arfelli F, Pizzone DM, Cespi D, Ciacci L, Ciriminna R, Calabrò PS, Pagliaro M, Mauriello F, Passarini F (2023) Prospective life cycle assessment for the full valorization of anchovy fillet leftovers: The LimoFish process. Waste Manag 168:156–166

4. Bartek L, Strid I, Henryson K, Junne S, Rasi S, Eriksson M (2021) Life cycle assessment of fish oil substitute produced by microalgae using food waste. Sustain Prod Consum 27:2002–2021

5. Belay A (2013) Biology and industrial production of Arthrospira (Spirulina). In: Richmond A, Hu Q (eds) Handbook of microalgal culture: Applied phycology and biotechnology. Blackwell, Oxford, pp 339–358

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