Cultivation of seaweeds in food production process waters: Evaluation of growth and crude protein content-Reference-Cited by-同舟云学术

Cultivation of seaweeds in food production process waters: Evaluation of growth and crude protein content

Published:2022-04 Issue: Volume:63 Page:102647
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Stedt Kristoffer,Trigo João P.,Steinhagen Sophie,Nylund Göran M.,Forghani Bita,Pavia Henrik,Undeland Ingrid

Funder

Svenska Forskningsrådet Formas

University of Gothenburg

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference64 articles.

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