Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed-Reference-Cited by-同舟云学术

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

Published:2014-05-06 Issue:15 Volume:94 Page:3281-3290
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Maehre Hanne K¹,Malde Marian K²,Eilertsen Karl-Erik¹,Elvevoll Edel O¹

Affiliation:

1. Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics (BFE); UIT - The Arctic University of Norway; N-9037 Tromsø Norway

2. National Institute of Nutrition and Seafood Research (NIFES); N-5817 Bergen Norway

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6681/fullpdf

Reference59 articles.

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2. WHO http://www.fao.org/docrep/u8480e/U8480E07.htm#Thesourcesoffood 2013

3. Effect of plant protein sources on growth rate in salmonids: meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates;Collins;Aquaculture,2013

4. Effects of fish meal- and fish oil-free diets on growth responses and fatty acid composition of juvenile coho salmon (Oncorhynchus kisutch);Twibell;Aquaculture,2012

5. Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids;Jensen;Nutr Bull,2012

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