Consumption of yogurt enriched with polar lipids from olive oil by-products reduces platelet sensitivity against platelet activating factor and inflammatory indices: A randomized, double-blind clinical trial-Reference-Cited by-同舟云学术

Consumption of yogurt enriched with polar lipids from olive oil by-products reduces platelet sensitivity against platelet activating factor and inflammatory indices: A randomized, double-blind clinical trial

Published:2022-06 Issue: Volume:28 Page:200145
ISSN:2666-1497
Container-title:Human Nutrition & Metabolism
language:en
Short-container-title:Human Nutrition & Metabolism

Author:

Antonopoulou Smaragdi,Detopoulou Maria,Fragopoulou Elizabeth,Nomikos Tzortzis^ORCID,Mikellidi Αnastasia,Yannakoulia Mary,Kyriacou Adamantini,Mitsou Evdokia,Panagiotakos Demosthenes,Anastasiou Costas

Funder

Ministry of National Education and Religious Affairs

European Regional Development Fund

European Commission

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

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3. Fermented dairy products, probiotic supplementation, and cardiometabolic diseases: a systematic review and meta-analysis;Companys;Adv Nutr,2020