Specific plasma lipid classes and phospholipid fatty acids indicative of dairy food consumption associate with insulin sensitivity-Reference-Cited by-同舟云学术

Specific plasma lipid classes and phospholipid fatty acids indicative of dairy food consumption associate with insulin sensitivity

Published:2013-10-23 Issue:1 Volume:99 Page:46-53
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Nestel Paul John,Straznicky Nora,Mellett Natalie Ann,Wong Gerard,De Souza David Peter,Tull Dedreia Lorraine,Barlow Christopher Kenneth,Grima Mariee Teresa,Meikle Peter John

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/99/1/46/23831083/46.pdf

Reference36 articles.

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3. Substituting dietary saturated fat for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study;Vessby;Diabetologia,2001

4. Dietary fat and insulin sensitivity in a triethnic population: the role of obesity. The Insulin Resitance Atherosclerosis Study (IRAS);Mayer-Davis;Am J Clin Nutr,1997

5. High-fat diet is associated with obesity-mediated insulin resistance in Mexican Americans;Black;J Nutr,2013

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