Carotenoid cleavage products modify respiratory burst and induce apoptosis of human neutrophils-Reference-Cited by-同舟云学术

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Carotenoid cleavage products modify respiratory burst and induce apoptosis of human neutrophils

Published:2003-09 Issue:1 Volume:1639 Page:27-33
ISSN:0925-4439
Container-title:Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease

Author:

Siems Werner,Capuozzo Elisabetta,Crifò Carlo,Sommerburg Olaf,Langhans Claus-Dieter,Schlipalius Lance,Wiswedel Ingrid,Kraemer Klaus,Salerno Costantino

Publisher

Elsevier BV

Subject

Molecular Biology,Molecular Medicine

Reference47 articles.

1. Beta-carotene: an unusual type of lipid antioxidant;Burton;Science,1984

2. Antioxidant functions of vitamins. Vitamin E and C, beta- and other carotenoids;Sies;Ann. N. Y. Acad. Sci.,1992

3. Carotenoid levels in normal children and children with cystic fibrosis;Homnick;J. Pediatr.,1993

4. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers;The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study Group, ATBC;N. Engl. J. Med.,1994

5. Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial;Omenn;J. Natl. Cancer Inst.,1996

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1. β-Carotene and its physiological metabolites: Effects on oxidative status regulation and genotoxicity in in vitro models;Food and Chemical Toxicology;2020-07

2. Carotenoids and Chlorophylls as Antioxidants;Antioxidants;2020-06-09

3. The effect of β-carotene on the mortality of male smokers is modified by smoking and by vitamins C and E: evidence against a uniform effect of nutrient;Journal of Nutritional Science;2020

4. Effect of β-Carotene Supplementation on the Risk of Pneumonia Is Heterogeneous in Males: Effect Modification by Cigarette Smoking;Journal of Nutritional Science and Vitaminology;2018-10-31

5. Antioxidant and pro-oxidant activities of carotenoids and their oxidation products;Food and Chemical Toxicology;2018-10

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