Electrodialysis Applications in The Food Industry-Reference-Cited by-同舟云学术

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Electrodialysis Applications in The Food Industry

Published:2006 Issue: Volume: Page:265-360
ISSN:1043-4526
Container-title:Advances in Food and Nutrition Research
language:
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Author:

Fidaleo Marcello,Moresi Mauro

Publisher

Elsevier

Reference200 articles.

1. Deacidification of fruit juices by electrodialysis;Adhikary;Indian J. Technol.,1983

2. Electromembrane processing of cheese whey;Ahlgren,1972

3. Water desalination by solar powered electrodialysis process;AlMadani;Renew. Energ.,2003

4. Skimmed milk demineralization by electrodialysis: Conventional versus selective membranes;Andrés;J. Food Eng.,1995

5. Acetic acid,2001

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