Skimmed milk demineralization by electrodialysis: Conventional versus selective membranes

Author:

Andrés L.J.,Riera F.A.,Alvarez R.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Electromembrane processing of cheese whey;Ahlgren,1972

2. Official Methods of Analysis of the Association of Official Analytical Chemists;AOAC,1984

3. Détermination du courant limite d'électrodialyse par conductivité pour les faibles nombres de Reynolds. Cas des solutions de tartrate acide de potassium;Audinos;Electrochim. Acta,1980

4. Electrodialysis in the separation of dilute aqueous solutions of sulfuric and nitric acids;Audinos;J. Memb. Sci.,1993

5. Electrodialysis applications in whey processing;Batchelder,1986

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