Oxidation of Polyunsaturated Fatty Acids: Mechanisms, Products, and Inhibition with Emphasis on Fish

Author:

Hsieh R.J.,Kinsella J.E.

Publisher

Elsevier

Reference443 articles.

1. Oxidative decarboxylation of free and peptide-linked amino acids in phagocytozing guinea pig granulocytes;Adeniji-Jones;J. Clin. Invest.,1981

2. In vitro effects of synthetic antioxidants and vitamin E on arachidonic acid metabolism and thromboxane formation in human platelets and on platelet aggregation;Agradi;Prostaglandins,1981

3. Biological reactivity of hypochlorous acid: Implications for microbiocidal mechanisms of leukocyte myeloperoxidase;Albrich;Proc. Natl. Acad. Sci. (U.S.A.),1981

4. Dietary carcinogens and anticarcinogens: Oxygen radicals and degenerative diseases;Ames;Science,1983

5. The reaction of an autoxidized lipid with proteins;Andrews;J. Am. Oil Chem. Soc.,1965

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