In vitro effects of synthetic antioxidants and vitamin E on arachidonic acid metabolism and thromboxane formation in human platelets and on platelet aggregation-Reference-Cited by-同舟云学术

In vitro effects of synthetic antioxidants and vitamin E on arachidonic acid metabolism and thromboxane formation in human platelets and on platelet aggregation

Published:1981-08 Issue:2 Volume:22 Page:255-266
ISSN:0090-6980
Container-title:Prostaglandins
language:en
Short-container-title:Prostaglandins

Author:

Agradi E.,Petroni A.,Socini A.,Galli C.

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry

Reference21 articles.

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2. Inhibition of Prostaglandin Biosynthesis;Lands;Advan. Biosci.,1972

3. Effect of food antioxidants on prostaglandin biosynthesis;Boehme;J. Food Sci.,1977

4. The inhibition of the fatty acid oxygenase of sheep vesicular gland by antioxidants;Vanderhoek;Biochim. Biophys. Acta,1973

5. Influence of dietary Vitamin E on prostaglandin biosynthesis in rat blood;Hope;Prostaglandins,1975

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