The reaction of an autoxidized lipid with proteins
Author:
Affiliation:
1. Bjorksten Research Laboratories, Inc.; Madison Wisconsin
2. Mead Johnson & Co.; Evansville Indiana
3. U. S. Army Natick Laboratories; Natick Massachusetts
4. Honeywell Research Center; Hopkins Minnesota
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference15 articles.
1. Symposium on Foods;Koch,1962
2. The free amino groups of insulin
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