Biogenic Amines in Fish and Shellfish-Reference-Cited by-同舟云学术

Biogenic Amines in Fish and Shellfish

Published:1996 Issue: Volume: Page:329-365
ISSN:1043-4526
Container-title:Advances in Food and Nutrition Research
language:
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Author:

Rawles Dafne D.,Flick George J.,Martin Roy E.

Publisher

Elsevier

Reference147 articles.

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3. Separation of the dansyl derivatives of polyamines and related compounds by thin-layer and high-pressure liquid chromatography.;Abdel-Monem;J. Chromatogr.,1975

4. Tissue degradation, amino acid liberation and bacterial decomposition of bulk stored capelin.;Aksnes;J. Sci. Food Agric.,1988

5. Anonymous Normas sanitarias aplicables a la produccion y a la puestaen el mercado de los productos pesqueros. Directive 91\493\CEE L268 1991 22.07.1991. Off. J. Eur. Commun. 24.09.1991.

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