Funder
Korea Food Research Institute
Ministry of Science, ICT and Future Planning
Reference29 articles.
1. Standard for fish sauce. CODEX STAN 302-2011;Alimentarius,2018
2. Association of official analytical chemists, gaithersburg, Maryland, USA,2000
3. Bacterial histamine production as a function of temperature and time of incubation;Behling;Journal of Food Science,1982
4. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review;Bekhit;Trends in Food Science & Technology,2021
5. Biogenic amines in seafood: A review;Biji;Journal of Food Science & Technology,2016
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献