Energy demand and carbon footprint of cheddar cheese with energy recovery from cheese whey

Author:

Gosalvitr Piya,Cuellar-Franca Rosa,Smith Robin,Azapagic Adisa

Publisher

Elsevier BV

Reference36 articles.

1. OECD/FAO. OECD‑FAO Agricultural Outlook 2017‑2026. Epub ahead of print 2016. DOI: http://dx.doi.org/10.1787/agr_outlook-2016-en

2. Research ZM. Global Cheese Market Share Expected to Hit $124.20 Billion by 2022. Zion Market Research, https://globenewswire.com/news-release/2017/05/02/975453/0/en/Global-Cheese-Market-Share-Expected-to-Hit-124-20-Billion-by-2022-Zion-Market-Research.html (2018).

3. USDA - United States Department of Agriculture. Dairy: World Markets and Trades, https://apps.fas.usda.gov/psdonline/circulars/dairy.pdf (2018).

4. AHDB. UK cheese production, http://www.dairyco.org.uk/resources-library/market-information/processing-trade/uk-cheese-product-production/#.VBGIcPldVGY (2014).

5. Cheese whey management: A review;Prazeres;J Environ Manage,2012

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