Carbon footprints evaluation for sustainable food processing system development: A comprehensive review

Author:

Shabir Irtiqa,Dash Kshirod KumarORCID,Dar Aamir Hussain,Pandey Vinay Kumar,Fayaz Ufaq,Srivastava Shivangi,R Nisha

Publisher

Elsevier BV

Subject

Food Science

Reference119 articles.

1. Review of applying material flow analysis-based studies for a sustainable Norwegian Salmon aquaculture industry;Abualtaher;J. Appl. Aquac.,2020

2. Energy efficient and cost saving practices in dairy industries: a review;Adarsh M. Kalla;Int. J. Appl. Eng. Res. Dev. (IJAERD),2017

3. Green technologies for sustainable food production and preservation: supercritical fluids;Agregán,2023

4. Assessing the impact of bivalve aquaculture on the carbon circular economy;Alonso;J. Clean. Prod.,2021

5. Sustainable processing: minimizing the impact of the dairy industry on the environment - toward zero carbon footprint;Alvarez;Encycl. Dairy Sci. Third Ed.,2021

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