Determination of Vicine and Convincine in Fababean Cultivars by Gas-Liquid Chromatography-Reference-Cited by-同舟云学术

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Determination of Vicine and Convincine in Fababean Cultivars by Gas-Liquid Chromatography

Published:1979-01 Issue:2 Volume:12 Page:93-97
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Pitz W.J.,Sosulski F.W.

Publisher

Elsevier BV

Subject

General Computer Science

Reference20 articles.

1. Aykroyd. W. R. and Doughty, G. 1964. Legumes in human nutrition. Rome (FAO-Nutritional Studies No. 19).

2. The epidemiology of favism;Belsey;Bull. World Health Organ,1973

3. A revision of the structural formulation of vicine and its pyrimidine aglycone, divicine;Bendich;Biochem. Acta.,1953

4. The structure of convicine;Bien;J. Chem. Soc.,1968

5. Formation of vicine and convicine by Vicia Faba;Brown;Phytochemistry.,1972

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ex Vivo Study of Laban's Role in Decreasing Hemolysis Crisis in G6PD-Deficient Patients;Journal of Nutrition and Metabolism;2020-01-21

2. Removal of favism-inducing factors vicine and convicine and the associated effects on the protein content and digestibility of fababeans (Vicia faba L);Journal of the Science of Food and Agriculture;1999-10

3. Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development inVicia faba L.;Plant Foods for Human Nutrition;1995-04

4. Improvements in the high-pressure liquid chromatographic determination of amino sugars and .alpha.-galactosides in faba bean, lupine, and pea;Journal of Agricultural and Food Chemistry;1988-07

5. Infrageneric variation of the low molecular weight carbohydrate composition of the seeds of the genusVicia (Leguminosae);The Botanical Magazine Tokyo;1987-09

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