Infrageneric variation of the low molecular weight carbohydrate composition of the seeds of the genusVicia (Leguminosae)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02492834.pdf
Reference19 articles.
1. Bell, E.A. andA.S.L. Tirimanna. 1965. Associations of amino acids and related compounds in the seeds of forty-seven species ofVicia: Their taxonomic and nutritional significance. Biochem. J.97: 104–111.
2. Cerning, J., A. Saposnik andA. Guilbot. 1975. Carbohydrate composition of horse beans (Vicia faba) of different origins. Cereal Chem.52: 125–138.
3. Duke, J.A. 1981. Handbook of Legumes of World Economic Importance p. 271–286. Plenum Press, New York.
4. Hymowitz, T., W.M. Walker, F.I. Collins andJ. Panczner. 1972. Stability of sugar content in soybean strains. Commun. Soil Sci. Plant Anal.3: 367–373.
5. Kandler, O. andH. Hopf. 1980. Occurrence, metabolism and function of oligosaccharides.In: J. Preiss, ed., The Biochemistry of Plants Vol. 3, Carbohydrates: Structure and Function p. 221–270. Academic Press, New York.
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