Fillet Fat and Fatty Acid Details for Newfoundland Winter Herring-Reference-Cited by-同舟云学术

Fillet Fat and Fatty Acid Details for Newfoundland Winter Herring

Published:1975-07 Issue:3 Volume:8 Page:155-159
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Ackman R.G.,Eaton C.A.,Hingley J.

Publisher

Elsevier BV

Subject

General Computer Science

Reference29 articles.

1. Empirical relationship between iodine value and polyunsaturated fatty acid content in marine oils and lipids;Ackman;J. Am. Oil. Chem. Soc.,1966

2. The influence of lipids on fish quality;Ackman;J. Food. Technol.,1967

3. Marine lipid and fatty acids in human nutrition: Proceeding FAO Technical Conference on Fishery Products, Tokyo, Japan, Dec. 4-11, 1973;Ackman,1974

4. Myocardial alterations resulting from feeding partially hydrogenated marine oils and peanut oil to rats;Ackman;Lipids,1974

5. Some commercial Atlantic herring oils; fatty acid composition;Ackman;J. Fish. Res. Bd. Canada,1966

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